Instructions

Step 1: Make the Patties

1. In a large bowl, mix ground beef with salt, pepper, garlic powder, and smoked paprika.
2. Divide the mixture into 4 equal portions and shape into patties slightly larger than the buns (they’ll shrink when cooked).
3. Cover and chill in the refrigerator while preparing the sauce.

Step 2: Prepare the Vinola Sauce

1. Heat olive oil in a small saucepan over medium heat. Sauté shallots and garlic until softened (about 2-3 minutes).
2. Add Vinola, honey, mustard, balsamic vinegar, and thyme. Stir well.
3. Bring the mixture to a simmer and cook until reduced by half, about 8-10 minutes. The sauce should be slightly thickened.
4. Season with salt and pepper, then set aside.

Step 3: Cook the Patties

1. Heat a grill, grill pan, or skillet over medium-high heat.
2. Cook the patties for 3-4 minutes per side for medium doneness, or longer if desired.
3. Add a slice of cheese during the last minute of cooking and cover the pan to melt the cheese.

Step 4: Assemble the Burgers

1. Spread a generous amount of the Vinola sauce on the bottom half of each bun.
2. Layer lettuce, tomato, the cooked patty with melted cheese, red onion, and pickles (if using).
3. Top with the other half of the bun.

Serving Suggestion

Pair your burger with a chilled glass of Vinola White or Vinola Red, and a side of sweet potato fries or a crisp green salad.

Enjoy your gourmet burger night with this flavorful twist!